Junior Chef

Hokian Budi Sembako · 📍 Samarinda · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 9.000.000 – Rp 12.000.000 per month
Hokian Budi Sembako is seeking a talented Junior Chef to join our team. The ideal candidate will be responsible for preparing and cooking meals, maintaining high standards of food safety and quality, and assisting in the management of the kitchen. This is an excellent opportunity for someone looking to start their culinary career in a dynamic and supportive environment.

📋 Tanggung Jawab Pekerjaan

Prepare and cook meals according to recipes and standards.,Maintain high standards of food safety and quality.,Assist in the management of the kitchen, including inventory and equipment.,Work efficiently under pressure and meet tight deadlines.,Follow all health and safety regulations.,Assist in training and developing junior staff.,Participate in menu planning and development.

🎓 Kualifikasi & Syarat

Minimum 1 year of experience as a Chef or similar role.,Knowledge of Indonesian and international cuisines.,Ability to work in a fast-paced environment.,Strong communication and teamwork skills.,Familiarity with kitchen equipment and tools.,Ability to multitask and prioritize tasks.,Willingness to learn and adapt to new recipes and techniques.

🛠️ Keahlian

Culinary skills and knowledgeFood safety and hygieneTime managementTeamworkProblem-solvingAttention to detail
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